Barrel Aged Maple SyrupUpdated 10 days ago
Syrup Ingredients:
Pure maple syrup. Aged in barrels. Made in Jefferson, OH.
Syrup Notes:
- Maple syrup selection is unique. A blend of tree sap from Red Maple and Sugar Maple is exclusively used for PappyCo's bourbon barrel aged maple syrup. This flavor profile matters.
- The bourbon barrels are picked up immediately after they are dumped at the distillery. The rare barrels don't wait in a warehouse for weeks before being filled with maple syrup. They are dumped and loaded onto our box truck. There is not a broker or middleman involved on the barrels.
- We triple barrel age. It takes three barrels to make a single barrel of maple syrup to capture the oak flavor in the PappyCo maple syrup. No one else does this. I think it is because it is really hard work! (As more and more fraudulent barrel aged maple syrup enters the market - I think this is so important to keep con-artists at bay.)
- We have quality certifications that only a few have in the maple industry. The Kosher Cert from Ohio-K and 3rd Party Audit from Merieux are unique to PappyCo's maple syrup.